Analytical services

ABIOtech provides support in the measurement of analytes in various matrices through the assembly of standardized methodologies, as well as through the development of new methodologies and procedures. Our work is primarily focused on fatty compounds and antioxidants.

Analyses

We have a series of analytical techniques already set up in our laboratory that allow us to offer services for product quantification and characterisation:

Oil analysis

  • Fatty acid profile

  • Acidity

  • Anisidine value and peroxide index

  • Impurity and humidity

  • Acetone-insoluble matter

  • Iodine index and neutral matter

Polyphenol analysis

  • Proantocianidine concentration

  • Total poliphenols

  • Total antocianidine

  • Total flavonoids

  • Specific poliphenols through HPLC-DAD

  • Antioxidant capacity

Nutritional analysis of foods

  • Proteins by Kjeldahl method

  • Ashes

  • Total fat

  • Total fibre

  • Humidity

Other gas chromatography analyses

  • Esential oils

  • Sterols

  • Tocoferols y tocotrienols

  • Alcohols

Development of analytical techniques

We develop and assemble analytical methodologies according to the needs of our clients, for which we resort to standardised protocols (AOCS, ISO, EP, USP) and scientific literature.

Tell us what you are looking to analyse in your products to provide you with the support you need.