Analytical services
ABIOtech provides support in the measurement of analytes in various matrices through the assembly of standardized methodologies, as well as through the development of new methodologies and procedures. Our work is primarily focused on fatty compounds and antioxidants.
Analyses
We have a series of analytical techniques already set up in our laboratory that allow us to offer services for product quantification and characterisation:
Oil analysis
Fatty acid profile
Acidity
Anisidine value and peroxide index
Impurity and humidity
Acetone-insoluble matter
Iodine index and neutral matter
Polyphenol analysis
Proantocianidine concentration
Total poliphenols
Total antocianidine
Total flavonoids
Specific poliphenols through HPLC-DAD
Antioxidant capacity
Nutritional analysis of foods
Proteins by Kjeldahl method
Ashes
Total fat
Total fibre
Humidity
Other gas chromatography analyses
Esential oils
Sterols
Tocoferols y tocotrienols
Alcohols
Development of analytical techniques
We develop and assemble analytical methodologies according to the needs of our clients, for which we resort to standardised protocols (AOCS, ISO, EP, USP) and scientific literature.
Tell us what you are looking to analyse in your products to provide you with the support you need.
info@abio.cl
+56 2 29075847
ABIOtech 2024